BARCELONA, GASTRONOMIA I CUINA (RUS.)

The cuisine of Barcelona is a type of grand trencadís formed over the centuries by very diverse influences, fragments of a large puz zle that could be put together in very diverse ways/ because what today may seem new, exotic and avant-garde to us, will perhaps be completely integrated in the city's classical cuisine tomorrow. La cocina de Barcelona es una especie de gran mosaico formado a través de los siglos por influencias muy diversas. El carácter múlti ple y poliédrico de la cocina catalana resulta intrínseco a cualquier cocina r...[Read more]